INGREDIENTS:
2 lbs chicken breast (4 pieces)
2 tbsp lemon juice
4 oz plain yoghurt
Spices:
2 lbs chicken breast (4 pieces)
2 tbsp lemon juice
4 oz plain yoghurt
Spices:
2 tsp garlic powder
2 tsp salt
2 tsp tandoori powder
1 tsp ground chilli powder
2 tsp garam massala
METHOD:
2 tsp salt
2 tsp tandoori powder
1 tsp ground chilli powder
2 tsp garam massala
METHOD:
- Remove skin from your chicken breast and bone completely (it is required to remove the wing bone)
- Marinate with spices, lemon juice and yoghurt, leave to marinate for at least 4 to 6 hours (covered)
- In a roasting pan with fitting cover place the chicken on a piece of buttered foil paper and bake with cover for about 35 mins at 375 degrees F
NB. To achieve a better flavour you may want to marinate it over night
Time to prepare: 12 mins
Time to cook: 40 mins
Servings: 4 persons
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